For local (Northern Virginia) order pick up or delivery go to FAQS for instructions instead of placing an order through the website. All orders to be shipped can be made through the website.
For local (Northern Virginia) order pick up or delivery go to FAQS for instructions instead of placing an order through the website. All orders to be shipped can be made through the website.
$11.00
A silky white chocolate shell is filled with our Original Smoked Salt Hoss Caramel atop a pillow of marshmallow. We use roasted sugar in our marshmallows. It softens the sweetness...
$7.95
The spicy little poppers will liven upon your taste buds! We cook a regular pot of caramel, then add dark chocolate cocoa powder, espresso powder, Mexican chili powder & cayenne...
$11.00
First the mold is dusted with pure powdered Kona coffee. Then a creamy white chocolate ganache made with real Kona coffee powder nestles inside a classic bonbon shape of white...
$6.00
Nutty milk chocolate covers a white chocolate ganache that's mixed with this bold buckwheat honey. A drop is put in the mold before the filling goes in. At your first...
$11.00
Our nutty milk chocolate covers a filling made with white chocolate ganache, chopped black walnuts & tart cherries. You get the bold black walnut flavor with a tart balance from...
$7.95
We boil down a half gallon of fresh apple cider to make a syrup. Then proceed with the usual recipe. Once poured into the pan to cool, the caramel is...
$7.95
Perfectly timed for Fall festivities, these caramels are creamy, smooth, warm spiced treats. We first steep the pumpkin chai rooibos in warm cream. Then add it to the sugar syrup...
$11.00
A hearty dark chocolate shell holds a creamy dark chocolate ganache spiced with cacao nibs, Embrace The Dark Side espresso, coriander, & cardamom. Using traditional Norwegian seasonings, we evoke the...
$7.95
These caramels start with our original recipe but cooked a bit longer to develop a deeper caramelization. When the caramel is almost at temperature, we throw in a generous spoonful...
$11.00
We make our own candied orange peel, mix it with orange oil & gently stir it into white chocolate ganache. You get a bright orange flavor with a slight crunch....
